Sesame onion salad cake
By VicentaLakin
Recipe Recommendations
- eggs of 5
- corn oil 50 grams
- white sugar 20 grams
- green onion a
- meat floss appropriate amount
- black sesame appropriate amount
- low powder 95 grams
- milk 50 grams
- salad dressing appropriate amount
- sweetening
- roast
- an hour
- senior
Steps for Sesame onion salad cake
1
Clear and yellow。
2
Egg yolk and sugar。
3
Smash even。
4
Flour filtered。
5
Add to the yolk paste。
6
Smash to non-particle-free pasta。
7
The egg is purified with a few drops of white vinegar, and sugar is added to it。
8
Add sugar in three minutes, medium-speed。
9
Then you send it to a rigid hair-blowing state。
10
A third of the protein paste is then added to the yolk paste, which is evenly rolled up from the bottom。
11
The one third of the protein paste added to the yolk paste is evenly rolled up from the bottom。
12
Add mixed cake paste to the remaining protein paste evenly。
13
Toaster cake paper, pour it into the pastry, shake it a little bit, make the cake melt。
14
The surface is covered with black sesame and pine, onions。
15
The size of each oven is not the same and the temperature and timing vary。
16
Removes the temperature to be deformed。
17
even slices。
18
Then squeeze in the salad sauce。
19
The finished chart。
20
Looks good