Saute radish skin with pepper oil

Just after winter, it is the season when various radishes are on the market in large quantities in Beijing. Radishes are delicious, inexpensive, and very nutritious. You can use radish to make many delicious seasonal dishes. White radish can be used to stew meat and make soup. Red radish with less moisture can be made into fillings and used to make steamed buns or dumplings. The radish with green skin and green flesh can be eaten raw or mixed with various cold dishes. In short, there are many ways to eat it.
In addition to mixing sweet and sour shredded radish with the carrot, the peeled radish skin can also be used to make a traditional Beijing dish called "pickled radish skin with pepper oil". Making this small dish is very simple. Just mix with salt, pepper oil and chili oil and marinate for a while. The method is as follows;