Bread
By VicentaLakin
Recipe Recommendations
- bread flour 250 grams
- water 1000 grams
- sugar 10 grams
- yeast powder 3 grams
- butter 5 grams
- white sugar 70 grams
- salt 3 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Bread
1
All materials are placed in the cook ' s machine and the mixing process is started for four minutes。
2
Just pull out the film。
3
The noodles were divided into 80 grams。
4
Scratch it in 5 pieces, round it, covered it with wet cloth and awakened it for 10 minutes。
5
Take an ellipse。
6
Both sides fold as shown in the figure。
7
Turn it up. As shown in the figure。
8
Then rub it, as shown。
9
Press your thumb at one end of the noodles and try to be as thin as possible on the other。
10
Then put a thin end in the flat face, and hold tight, and squeeze it in its mouth, and make it a circle。
11
The size must be able to accommodate the size of the ready beego, and then each beetle should be placed on a tailored skin sheet, with a hot pot of water in the oven and fermented in the set beego oven for 30 minutes。
12
A proper amount of water is added to the sugar, and the fire breaks。
13
Put it in the noodles for about 20 seconds, then on the other side, for about 20 seconds。
14
Then we'll go to my oven, we'll have 170 degrees up and down, and we'll bake for 20 minutes! Each oven is different in size, and the temperature and timing are different
15
It looks good
16
Let's get a map! Looks good