stir-fried bean mouth with shredded pork and fragrant dried pork

Today, I stir-fried a piece of self-made soy bean curd for lunch. "Soybean mouth" is the initial stage of bean sprouts. It can be grown for three days in a suitable temperature environment. It is flushed twice a day and covered with a wet towel to keep the temperature warm. It is advisable to grow until the buds grow no more than one inch long. Call it "bean mouth".
The shorter the bean sprouts grow, the higher the nutritional value, and the best nutrition is when they grow to 3 to 5 centimeters. Generally, it takes about 5 days to grow bean sprouts at home, and the temperature is controlled above 25 degrees. Change the water twice a day. After three days, remove them and place them in a sieve pot or bamboo sieve and wrap them with a wet towel to maintain humidity and temperature. During this period, you still have to use purified water to rinse them twice a day, otherwise they will rot.
In Buddhist vegetarian houses,"soybean mouth" is a good thing. You can use it to name vegetarian soup. If the vegetarian soup is cooked well enough, its taste is similar to chicken soup. Vegetarian soup can be used to make many famous dishes in vegetarian banquets, such as stewing tremella, stewing mushrooms, stewing vegetarian wings, stewing vegetarian abalone, stewing vegetarian sea cucumber, etc. Therefore, making a high-grade vegetarian banquet is inseparable from using bean mouths. Made of vegetarian soup.
Today, we will use "soybean zui" to stir-fry a home-cooked dish called "stir-fried bean zui with shredded pork and fragrant dried meat". This dish is simple and quick to make, and it is also very suitable for rice. The preparation method is as follows;