Cracker buns
By VicentaLakin
Better with milk jam
Recipe Recommendations
- high-gluten flour 300g
- yeast powder 3g
- warm water 130g
- butter 20g
- white granulated sugar 30g
- salt 1g
- sweet fragrance
- roast
- several hours
- senior
Steps for Cracker buns
1
Warm hydrolyse yeasts (water temperature is not higher than 40 degrees, otherwise unfavourable)。2
yeast water, salt and white sugar are evenly mixed with high-banded flour。3
Softened butter is added after making smooth and soft noodles. The sheet is coated with oil for 30 minutes to the lasagna。
4
Low-temperature fermentation (at 25-30 degrees) to twice the volume。5
When the fermentation is complete, the pressure vents to the original size, the pasta is opened and the honey rolls are rolled inside and placed in the mould for secondary fermentation。6
A secondary fermentation to a larger size, which can be added to the oven when a hole does not bounce。7
The oven is 180 degrees preheated for 5 minutes and 180 degrees warm for 20-25 minutes. "Look at the fire in your oven, don't make it too long."Cracker buns Make Tips
1. The oven is too hot and easy to pass through, with mid-surface life. 2. The excessive length of the bakery makes the bread dry。