Peanut sesame bread
By VicentaLakin
Recipe Recommendations
- bread flour 330 grams
- peanut flour 20 grams
- white sugar 10 grams
- yeast powder 3 grams
- milk 175 grams
- eggs a
- black sesame a little
- salt 2 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Peanut sesame bread

1
Peanuts to powder。
2
With the exception of butter, all materials are placed in a bakery and the mixing process is initiated for three minutes。
3
Add butter and continue to mix for three minutes。
4
Just pull out the film。
5
It's made of noodles and placed in stainless steel bowls for fermentation。
6
Fermentation to twice the size。
7
Split the dough and cover it with wet cloth for 15 minutes。
8
Scratch it and put it in a baker with cake paper。
9
然后放入烤箱,底部放一杯水,Fermentation to twice the size。
10
Equilibrium of egg fluid。
11
Throw some black sesame to the surface。
12
It's a 180-degree baker for 20 minutes. It's not the same size for every oven
13
Take it out, look good。
14
Here's a map