Peanut ham bread
By VicentaLakin
Recipe Recommendations
- bread flour 250 grams
- ham sausage appropriate amount
- white sugar 20 grams
- peanut flour 100 grams
- butter 20 grams
- yeast powder 3 grams
- salt 2 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Peanut ham bread

1
Pumping peanuts into powder。
2
The peanut powder was added to the bread powder, and the cooking machine opened the mixer and mixed it for three minutes。
3
Add butter and continue to mix for three minutes。
4
Just pull out the film。
5
Make it into a noodle。
6
Fermentation to twice the size。
7
Approximately 40 grams of each, divided into rolling circles, covering the film for 15 minutes。
8
Take a noodle, grow a tongue and put it in a ham sausage。
9
Roll it up。
10
Then do it. Put it in the baker with cake paper。
11
夏天盖上湿布,发酵至两倍大,冬天入烤箱进行Fermentation to twice the size。
12
In the oven, it's 180 degrees baked for 20 minutes。
13
Take out, finished chart。
14
Looks good