Xiao straw hat
By ChetAdams
One night, I was surfing the Internet and suddenly saw a beautiful little straw hat, so I couldn't wait to try it the next day. I grew up eating pasta food and am no stranger to air. I remember starting to help my mother steam steamed buns when I was five or six years old. At that time, I liked the New Year most, because in the north, jujube flowers were steamed. You could DIY various patterns, but I still remember it now.
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Steps for Xiao straw hat
1
Pawing pumpkin noodles: Remove the skin of the pumpkin, steam and slice it, and press it with a spoon. Pour the flour into a basin, add warm pumpkin puree, yeast and mix into dough. No need to add additional water. Put the dough in a warm place and ferment until it is twice as large. Spinach noodles: Wash the cabbage, add a small amount of water, squeeze into juice, pour the flour into a basin, add the cabbage juice, yeast and make dough, and place the dough in a warm place to ferment until twice the size. Take 1 piece of cabbage dough and 2 pieces of pumpkin dough, add a little baking soda and knead evenly on the chopping board.
2
Roll one piece of pumpkin dough into the dough not too thin, knead the other piece into a round cake shape, and then knead the cabbage dough into long strips.
3
Place the rounded dough on the dough sheet and place a circle of noodles at the joints.
4
Take a small piece of cabbage noodles and flatten it with chopsticks to form a bow shape, and press it on the joints of the noodles.
5
Put the straw hat into the pan and steam for 20 minutes.
6
Cute little straw hat for cute children.