I'll have a ginseng spinach

1

Food packs。

2

The needles were torn to pieces and immersed in salt water for 10 minutes。

3

Squeeze to the moisture, cut to the root。

4

The spinach is ready to clean up。

5

Preparing for material: Paprika cut, onions cut, dry onions cut, ginger slices, garlic cut-off。

6

The refined peanut rice is placed in a fresh bag, crushed with a crutches, and left for skin。

7

The frying pan boiled with fresh water, and the golden needle routed water for two minutes。

8

There is no need to change water, a small amount of salt and oil is burned in the pot, and a minute of spinach rinsing is taken, cold is extracted and water is squeezed. Put golden needles and spinach in big bowls with garlic on them。

9

The frying pans are hot and the smell of a small fire。

10

Go to the slag and pour the oil on garlic。

11

Little white sugar。

12

Salt 2 grams。

13

One and a half spoons。

14

Two spoons of vinegar, evenly mixed。

15

Put the dishes in a small bowl, hold them down, and put peanuts on the plate, and they're finished。

16

The finished chart。

17

The finished chart。

One, a golden needle must be made of cuisine, pre-treatment of the food material must be done, first soaked with salt water, so that the fungus can sow hidden dirty things, and so that the water must be sequestered and so that it can see through, because the golden needle jury contains cyanide, which is harmful to the human body, and because the high temperature of the cuisine soluble water can be destroyed, the two steps of treatment of the cuisine must be put in place. 2. Spinach contains herbic acid, which not only makes spinach edible, which affects the taste, but also produces calcium herbic acid crystals in the body in combination with calcium, which causes calcium deficiency in light, and even urinate stones in the severe. Herb acid is soluble in water, so spinach is treated early. Three or two food items are treated for cooling, and the post-cool tastes are much more fragile and enjoyable. 4. A small amount of salt and oil should be added to the water before spinach oak, making the spinach greener. 5. The groundnuts shall not be mixed in the vegetables, and the vegetables shall be mixed into the groundnuts at the end, and they shall be equally eaten before eating them. 6. Creaming point: The amount of garlic paste and vinegar gives a higher amount of pyro/heated head oil/stealed garlic paste. 7. A little white sugar is added to the cuisine so that it can be fresh, not too much to eat, and it can taste delicious。