Soup chicken wings
By VicentaLakin
Lemon roasting wings, fresh and fresh. The potatoes are more delicious down there. More potatoes next time。
Recipe Recommendations
- chicken wings the 15
- lemon one
- cumin powder 1 scoop
- New Orleans barbecue sauce 2 tablespoons
- garlic
- cooking wine 2 tablespoons
- pepper powder 1 scoop
- soy sauce 2 tablespoons
- honey 1 scoop
- soy sauce 1 scoop
- salt half a spoonful
- potatoes of 2
Steps for Soup chicken wings
1
Get your food ready。
2
The wings are immersed, each with toothpicks, and they taste better。
3
Pour all the material。
4
Grab your hands and pick them up for more than four hours。
5
Potatoes go and wash their skins and lay them on tin paper。
6
Picked wings on top。
7
The juice fell on the wings of the chicken, and the lemon wash on the wings of the chicken。
8
The oven is 200 degrees preheated, with 25 minutes of mid-level roasting and mid-verten。
9
Start roasting。
10
Done。
11
Smells good。
12
The finished product。