Black veggie cake
By VicentaLakin
Buying wheat flour was meant for bread, there was not enough time for bread in the afternoon, and it's good to try to make a coarse rye cake with laxity, sweetness, steaming methods, not too oily and popular
Recipe Recommendations
- rye flour 100g
- low-gluten flour 35g
- white sugar 50g
- eggs of 3
- milk 120g
- corn oil 30g
- white vinegar few drops
- sweetening
- steamed
- an hour
- senior
Steps for Black veggie cake
1
Three eggs, separated from yolk in two oil-free containers。
2
add 10 g of sugar to the yolk。
3
We'll mix it evenly with corn oil。
4
You mix it evenly and then you add milk。
5
We'll mix it evenly and then sift it in。
6
Black wheat flour is smoothed and sifted into low-banded flour。
7
It's a tumbled face to be used。
8
one third of the protein is blundered into thick bubbles (a total of 40 g of white sugar is added three times)。
9
A second concussion of sugar in a thin bubble。
10
For the third time, sugar continues to stir。
11
The protein cream is finished。
12
Add a third of the protein cream to the homogeneity of the yolk paste。
13
再Add a third of the protein cream to the homogeneity of the yolk paste。
14
Put the yolk paste in the protein frosting basin and then the last tumble evenly。
15
The cake paste is finished。
16
It's a six-inch cake, but I don't have a six-inch mold in my house, and I have to replace it with eight-inch。
17
Cake molded and covered in a boiler, steamed for 40 minutes。
18
Steamed black wheat cake off the mold。
19
Put it on the case。
20
It's like, "It's delicious, it's too little."
21
I was going to make bread, and I didn't have enough time to make bread today, and I tried this rye cake on the recipe