Maphine
By VicentaLakin
The maffane cake is beautiful with a "blowhead" and it's also a hot cake at Starbucks Gate. Many of the maffanes you see at the cake shop have mushroom head on top of their head, so they not only have appetite, but they taste more and more
Recipe Recommendations
- low-gluten flour 200g
- eggs 100g
- butter 90g
- baking powder 8g
- salt 1g
- High temperature resistant chocolate beans appropriate amount
- powdered sugar 90g
- milk 90ml
- sweetening
- roast
- several hours
- senior
Steps for Maphine
1
The preparation materials, eggs, are to be used at constant temperature, with small butter slices softened to the condition of a pit, evenly mixed with barbed flour。
2
It's put in Marfin's mold。
3
Put butter and sugar powder, salt together in the basin and use a razor to press it to avoid spilling。
4
An electric omelet is used to make the color white, the size is larger, and it is in feather form。
5
The egg fluid was added three times and the mix continued evenly。
6
At this point, the preheat ovens were fired 210°C。
7
Sift 1/3 powder, evenly mixed。
8
It is then mixed with one-second milk, followed by one-third powder, one-second milk and one-third powder。
9
Smash even。
10
Load the bouquet。
11
Squeeze into paper butts, full, with water on the fingers and flattening the small tip of the surface, so that it does not burn out when it is roasted。
12
On the surface, chocolate beans。
13
IT'S ABOUT 180°C ROASTED IN THE PE3060 OVEN AND DRYED THE SURFACE IN THE LAST THREE MINUTES。
14
Take it out of the oven and cool it down on the hanger. The freshly baked marfin cake is delicious。Maphine Make Tips
If you want a maffin cake to have a big blowhead, you must make it with a maffin cake mold and have a full paste. Thanks for the formula