Three-coloured beers
By VicentaLakin
Recipe Recommendations
Steps for Three-coloured beers
1
The Canadian Baypowder Refrigeration Room was unfrozen early and the food was ready。
2
Beacon carrot cherdin。
3
Corn grains, carrot ding ding water, two minutes for backup。
4
Eggs spread evenly。
5
Hot pot brushing oil and pouring eggs and fried。
6
Joined the bedding and continued to fire。
7
Added corn grains after the water, carrotding。
8
Join the rice, double-fried。
9
I'll put the baby sauce in it。
10
Out of the pot。Three-coloured beers Make Tips
1. The pre-cooling room of the shell is unfrozen and tastes better. 2. The child is recommended for more than one and a half weeks。