Onions, oil, eggs
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Onions, oil, eggs

1
Steam fish oil and onions for backup。
2
Two eggs left。
3
Onions are cut in pieces and placed in bowls with a suitable amount of steamed fish oil。
4
A bit of corroded oil。
5
Bite two eggs, don't mix。
6
Cover up the film and stick a few holes in your toothpicks
7
Up the boiler for about 13 minutes。
8
Tinker Bell, beautiful steamed eggs。
9
The fast hands are perfect。
10
The finished chart。
11
Honey, take a bite。Onions, oil, eggs Make Tips
The tastes are adjusted to the amount you make. The little ones must love it