Slippers steamed buns
By CamrenZieme
I saw a sister making fancy rose pasta on the community website. So, my hands were itchy, so I started to make a series of pasta. These are slippers. I once dreamed of making a pair of boots, but considering the height of the steamer, I'll just let it go first. I'll wait until the Japanese goods are replaced with a huge pot and there are people with super eaters, and then I can realize this dream
Recipe Recommendations
- flour 300
- spinach appropriate amount
- pumpkin appropriate amount
- yeast appropriate amount
Steps for Slippers steamed buns
1
Pawing dough with primary color noodles: Pour the dough basin into the basin, add warm water and yeast to make dough, ferment the pumpkin noodles twice the size: Remove the skin of the pumpkin, slice and steam, and press with a spoon. Pour the flour into the basin, add warm pumpkin puree, yeast and dough to make dough. There is no need to add additional water. Fermentation the spinach noodles: Wash the cabbage thoroughly, add a small amount of water, squeeze into juice, pour the flour into the basin, add the cabbage juice, yeast and dough, and ferment together divide the primary color noodles and spinach noodles into two ingredients.
2
Roll the cabbage noodles into a round thin skin, knead the primary color noodles into a thick long strip, then wrap them with the mouth facing down to shape the sole
3
Take a small ball of pumpkin flour, flatten it, and clip it into a bow shape with chopsticks
4
Dip the bow with some water and place it on the shoe shape
5
Fill the steamer and steam for 25 minutes
6
After steaming, just cut off a piece in the back half of the shoe into an "L shape""
7
Let's make beautiful slippers for the children