Red tofu rolls

By VicentaLakin

Red tofu rolls
A tofu tastes like meat. It's delicious。

Recipe Recommendations

  • tofu roll a
  • shallots a
  • ginger 4 tablets
  • dried chili a
  • cumin a little
  • octagonal of 2
  • geranyl 2 tablets
  • oil 2 tablespoons
  • cooking wine 2 tablespoons
  • soy sauce 2 tablespoons
  • rock sugar 2 small pieces
  • oyster sauce 1 scoop
  • salt a little
  • cinnamon 2 small roots
  • pepper a little

Steps for Red tofu rolls

  • Make Red tofu rolls step 0
    1
    Prepare food。
  • Make Red tofu rolls step 1
    2
    Tofu, tonics, chili cut, onion slices, ginger slices, two fragrances washed, eight horns washed, guacamole washed, two old ice creams prepared。
  • Make Red tofu rolls step 2
    3
    Oil is pouring in the pot (more oil) and the little fire frys the tofu rolls on two sides to gold。
  • Make Red tofu rolls step 3
    4
    The oil left in the pot turns the ice sugar open until the bubbles。
  • Make Red tofu rolls step 4
    5
    Let every tofu roll stick to sugar。
  • Make Red tofu rolls step 5
    6
    And then the fragrance leaves, peppers, cinnamon, eight horns, onions, gingers。
  • Make Red tofu rolls step 6
    7
    Put in pepper powder, raw smoke, pelican oil and wine, evenly fried, so that the juice is dried up。
  • Make Red tofu rolls step 7
    8
    Adding water, spreading water over tofu rolls, when the water is running, and when the soup is received in half, the tofu rolls are transferred in tonics in the middle。
  • Make Red tofu rolls step 8
    9
    Fire for juice。
  • Make Red tofu rolls step 9
    10
    Tofu tastes like meat。

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