Chocolate blueberry cake
By VicentaLakin
A friend came to make a cake。
Recipe Recommendations
- eggs of 4
- corn oil 40g
- milk 100g
- cocoa powder 20g
- low-gluten flour 80g
- lemon juice few drops
- white granulated sugar 70g
- dark chocolate 160g
- butter 32g
- light cream 320g
- blueberry 150g
- sweetening
- roast
- several hours
- ordinary
Steps for Chocolate blueberry cake
1
Chocolate and butter, melted in water。
2
Melted chocolate, mixed smooth。
3
Add light cream and mix it evenly。
4
A mixed chocolate cream, frozen in the fridge. If it's urgent, it's frozen。
5
Blueberry with sugar, little fire。
6
Sugar and lemonade。
7
Turn off the fire and boil the soft blueberries, crush them, and turn on the fire and gather the juice。
8
Put it in the freezer。
9
Equator separation, yolk with milk, corn oil。
10
Smash even。
11
Scan low-banded flour with cocoa powder。
12
Smash even。
13
Egg clean and a few drops of lemonade。
14
In three minutes with white sugar and a break。
15
Hit the dry hair bubble。
16
The protein was added to the pasta three times。
17
前两次蛋白加到面糊中，用翻拌的手法，Smash even。
18
第三次面糊倒入还剩三分之一的蛋白盆中，Smash even。
19
Spoiled face into a six-inch cake model, blowing bubbles。
20
160 degrees upper and lower fire, 20 minutes lower and 20 minutes lower。
21
Cake cold after slice。
22
Put a piece of cake with a cream。
23
Squeeze on the blueberry sauce。
24
It's four floors. Put the cream in the freezer。
25
The frozen chocolate cream is even。
26
Good cream to use。
27
It's got frozen cake in the fridge with thick chocolate cream。
28
The side is covered。
29
Put on the blueberry decoration。Chocolate blueberry cake Make Tips
My chocolate cream is 8 inches of cake, and if the cake is 6 inches, it's half. Chocolate cream can be sifted and smoother。