Home-to-home onions
By VicentaLakin
One of the many types of croissants is onion cake, which is characterized by the skin, which is filled with thin, soft, oniony and cold, which is the kind of cake you like. Today, we have a few onion waffles for dinner, and we have a north-east farmer's pot of stew, which is so satisfying。
Recipe Recommendations
- ordinary flour 300g
- warm water 170 grams
- refined salt 2g
- shallots appropriate amount
- soybean oil appropriate amount
Steps for Home-to-home onions
1
Normal flour mixed with 2 grams of salt increases the spasm。
2
In turn, 170 g of hot water was added, with chopsticks to make a large face。
3
Just put your hands together into a pasta, which is softer, a little sticky, and five or six minutes of awakening before rubbing。
4
Once again, the pasta is not sticky, and when it is smoother, it is covered with thin oil on the surface and sealed in a bag for more than an hour。
5
No more scratches, long strips, four on average。
6
Take out a big face。
7
On top of it is a layer of onion oil。
8
Cut open from one side to the other, then roll from one side to the other, and keep rolling to the end。
9
Then you squeeze the edge, and you squeeze the bottom。
10
Bottom down, tip up。
11
Put your hand on the flat as a ton。
12
The boiler is preheated, a layer of oil is painted, a cake embryo is placed on a lid and it begins to be branded for about one to two minutes。
13
We'll have to brush the edible oil when the cakes come up
14
Turn over the lid for about a minute。
15
It is branded on both sides and made out of it, looking at the thin, very soft。
16
The soft-banded onion waffles are ready。Home-to-home onions Make Tips
Both corn oil and peanut oil can be used for oil. I'm using soybeans today, and it's very sweet. Onions are green。