Shrimp orchid fried rice
By VicentaLakin
Shrimp is fresh and fresh, orchids are green and fragrance, grains of rice are mixed with egg fragrance, grains are chewing and eating, and they are fragrance, full of nutrients and good for all。
Recipe Recommendations
- salty fragrance
- fried
- half an hour
- simple
Steps for Shrimp orchid fried rice
1
Food packs。
2
The orchids are cut into small ones, immersed in salt water for 10 minutes and cleaned up。
3
The boiler boils with fresh water and a small amount of oil and salt in the water, and a minute of broccoli。
4
It's cold, it's dry. Cut the orchids for backup。
5
Shrimp picks out the shrimp intestines, chokes to the tails and skins, with a little salt and starch。
6
Slurp out the slime on the shrimp。
7
Repeatedly wash clean asphalt。
8
Turn the shrimp on three。
9
A small amount of salt is to melt, then a quarter of the egg is to produce viscosity, and finally the starch is to increase viscosity, with 20 minutes of static。
10
Two yolks into the leftover rice。
11
Grab evenly。
12
Scrambled oil, 40% hot oil, tumbled shrimp to colour to extract asphalt。
13
It's still hot, and it blows up。
14
It's the rice and rice。
15
Add 1 gram of salt to the rice meal and continue to be fried to the rice dry omelet to cover the grain equally。
16
Falling into broccoli and shrimp。
17
Add 1 gram of salt and placate the pot。
18
The finished chart。
19
The finished chart。Shrimp orchid fried rice Make Tips
Coffee only uses broccoli flowers, and if you want to use a penis, cut it to bits, too large a particle effect. Shrimp is washed and slurryed through coffee, dry and tasteless, and is not made of wine and ginger. 3. When making the gold fried rice, care should be taken that rice is mixed with egg yolk and not too rare to fit in. The second is to be patient in making it, so that the rice is dried up, and the particles are sorted out before entering the vegetable and shrimp. Don't go too early. Rice and vegetables will stick together. Impression, loss of taste. 4 The salt fraction is the most appropriate, once for rice, then for food, and then again for food, bearing in mind that the total amount of salt is divided twice, which cannot be overdosed, and also that the salt is distributed into the pot, which makes the taste more even。