Garlic fried meat
By VicentaLakin
Who's going to see it every day
Recipe Recommendations
- garlic moss 1 handful
- pork appropriate amount
- vegetable oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- shisanxiang appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic fried meat
1
Garlic cut the little bits clean。
2
Pork cut Tin。
3
Come on in the pot, put the heat in the pork。
4
Fried to pork color。
5
Join the garlic roll。
6
Then join the wine。
7
Add soy sauce。
8
Add pelican oil。
9
Finally add salt, chicken, 13 fragrances, a little fragrance. Turn it up evenly, out of the pot。
10
The finished product. It's rice. It's definitely dinnertimeGarlic fried meat Make Tips
The garlic is easily cooked, the meat is almost cooked, and the home sauce is then added to the fold and evenly cooked. Super simple. And, omitted the ginger garlic. Very fast。