Potato rice
By VicentaLakin
It's a stylish meal, a fragrance of potatoes, a soft potato, a soft mushroom, and a fragrance of rice, grains, dry fragrances, and fragrance。
Recipe Recommendations
- Cantonese sausage 3 pieces
- fragrant rice 200 grams
- potatoes one
- green onions 1 segment
- shallots 1 piece
- Jiang 1 block
- Dried onion one
- garlic 2 cloves
- Small dried mushroom 9 flowers
- Very fresh. 2 tablespoons
- oyster sauce 1 tablespoon
- white granulated sugar 1 gram
- white pepper a little
- salt 1 gram
- oil appropriate amount
Steps for Potato rice
1
Food packs。
2
The rice bubbles for 20 minutes, and it's cleaned and poured into the kitchen。
3
Dry mushrooms are cleaned, warm water is used for 30 minutes and fragrance is retained。
4
Weenie cleans, slices。
5
Potato cut diamonds, bubble water。
6
Prepare for the head: ginger slices, garlic slices, onions sliced, dry onions cut, little onions cut flowers。
7
Prepare a bowl of juice: An extremely fresh two spoons, a spoon of stork oil, a little bit of white pepper powder, 1 gram of salt, 1 gram of sugar, evenly mixed。
8
Scrambled oil, fragrance onions, ginger chips, dry onions, garlic chips, slag。
9
Two minutes for the potatoes and the fragrance。
10
Falling into the sausage for five minutes。
11
Put it in a bowl of juice. All the food is in the electric table。
12
The amount of water recommended is slightly less than the usual meal。
13
PRESS THE WOOD. OK, JUST WAIT。
14
The finished chart。
15
The finished chart。Potato rice Make Tips
One, with fragrance rice, it tastes more good. 2. Potato slices are to be soaked in clean water to prevent the potato from blackening and when made, the asphalt is to be extracted into the pot. 3. There is not much moisture in rice, and the rice is dry, the grain is clear and there is a fragrance of a boiler at the bottom of the pot. The coffee proposal is slightly less water than the usual rice meal. 4. Weenies, fresh tastes and americ oil all smell salt, so salt can't be added. 5 and Chanju chooses dry ru, which need not be cut, the whole of which can be thrown down, and the big ru needs to be cut and boiled. The fragrance is more fragrance, and the dry fragrance is more fragrance than the wet fragrance, and the meal is better. 6. Water quality is controlled and the wood key is ready and it is edible。