The palm bread
By VicentaLakin
Recipe Recommendations
- Golden statue toast powder 300 grams
- yeast 3 grams
- salt 2 grams
- qingshui 145 grams
- Anjia butter 20 grams
- fine sugar 30 grams
- milk 80 grams
- powdered sugar 30 grams
- coconut 80 grams
- milk fragrance
- roast
- several hours
- senior
Steps for The palm bread
1
Following the order of first liquid and then powder, the bread drums pour water, fine sugar, salt (distinguished at the corner) and then powder, and then dig holes in the middle of the bread powder and place yeasts and start a laminate procedure。
2
Add butter and start a face rub。
3
Pull out the gloves。
4
The first fermentation of the lasagna cover is carried out。
5
Production of coconuts: Softened butter, milk and coconuts in a large bowl, evenly mixed。
6
Noodle fermented twice as big。
7
We'll split the noodles in four。
8
Take a lasagna to a cow tongue。
9
Scratched with a razor。
10
Roll it up。
11
Cut it in half。
12
The two faces are stacked together in a cylindrical form, with the same cut-off。
13
An additional noodle is so operated, and the superseding two pieces of skin are so tightly entangled in the inner circle。
14
Two 6 inches of twilight cake molds were placed in the oven and a bowl of open water was placed in the bottom for a second fermentation。
15
2个模具内的Noodle fermented twice as big。以上下火180℃预热烤箱，面包胚入炉烤25分钟。
16
The finished chart。