Crabs
By VicentaLakin
The four ingredients are paired together, making a plate of crab-smelling crabs. The entrance is fragrance, odoury, culinary by hand, the yellow fish tastes of crab meat, and the salty yolk salsa tastes like crab yellow. The first step is: imitation of crab meat: egg cleans and yellow fish particles; the second step: imitation of crab yellow: yolk and salty yolk; the third step: imitation of delicious bowl juice: a spoonful of wine + 2 spoons of white vinegar + 8 grams of white sugar + 2 grams of salt + 5 grams of corset。
Recipe Recommendations
- eggs 4 pieces
- small yellow croaker half a
- salted egg yolk of 2
- Jiang 5 grams
- white granulated sugar 8 grams
- salt 2 grams
- cooking wine 1 tablespoon
- white vinegar 2 tablespoons
- oil appropriate amount
Steps for Crabs
1
Food packs。
2
The yellowfish washes clean, drys the water with kitchen paper and rips the skin off. Cut the fish off and cut it into particles。
3
For the sake of colour, the coloured part close to the fish skin is removed, only the middle fish meat is removed, and care is taken to remove the fish stings, which are small but not non-existent, and must be cleaned to avoid harm to the family。
4
Prepare a bowl of juice: 1 spoon of wine, 2 spoons of vinegar, 8 grams of sugar, 5 grams of ginger, 2 grams of salt, evenly mixed。
5
Crush the salty yolk with a spoon。
6
The egg is separated and the yolk can go straight into a bowl filled with salty yolk。
7
Smuggled yellow fish meat into the egg cleaners; smouldered yolk and salty yolk。
8
The hot pots are oiled, the egg liquids are poured into the pots, the small fire is mixed with chopsticks。
9
Until the egg is finely condensed, two spoons of bowl juice continue to be convoluted, and the egg condensed and laid on the bottom of the plate。
10
The frying pan is clean, the same hot pot pours into yolk, a small fire, and is mixed with chopsticks。
11
Add two spoons of juice to mix the pans equally, coded on the egg purifier。
12
The finished chart。
13
The finished chart。Crabs Make Tips
One, the pan requires no pot, and the fried fish can't make it. 2. The yellow fish must be careful when cutting their meat, not to be stabbed in it, cut into particles with a knife, not to be shredded, the yellow fish ' s meat is close to the crab ' s meat tissue, and the granular form is more simulated. It is important to have a full-blowning of yolk so that it can be better integrated. 4. When making omelet and yolk, be careful to mix it with chopsticks to form, which are stylish. Can't use shovels. The shovels are made in blocks. 5. The time to add a bowl of juice is when the egg clears and the egg yolk microcondensed, and when it does, it continues to be convoluted to the end of the water, which is characterized by a lack of water and a lack of water, which affects the taste。