Blow mushrooms

1

Cracker made: Cracker made of flour and corn starch with water. (1) The ratio of flour to maize starch is approximately 1:1. (2) Vegetable fried food, recommended corn starch, soothing. Potato starch is good for puffing. (3) A better taste of the explosives is done with cold water during child-rearing。

2

Put a little salt in it。

3

Powdering: It's a key to softening the explosives。

4

The amount of water added: (1) The amount of water added is not fixed and is mainly based on a well-adjusted state of paste, which is the result of continuous flow of well-modified children. It works better with ice water. (2) When a paste is made, the dry face can be scratched through by hand, and the paste can be made by scratching。

5

It's a nice thing to do: when a good thing moves in line, a good thing happens。

6

Add a little decorated oil: add a little decorated oil, and it's easy to make it soak。

7

It's all right。

8

Mushrooms: Washing mushrooms (1) clean, fresh mushrooms wash the dust with running water, and if they are washed with water, the smell of mushrooms loses part. (2) The mushrooms with sand are washed with some starch, which has good adsorption. (3) Washed mushrooms, dryed and hung up。

9

Add a little 13 fragrances: the mushrooms are already fresh, so don't add too much, because they don't taste like spices. Because the mushrooms themselves taste so good that they can choose not to use 13 spicy and white pepper。

10

Add a little white pepper: mushrooms are already fresh, don't add too much, just because they don't taste like spices。

11

Hang on: pour the crumbs into the mushrooms, mix them upside down and stick every mushroom。

12

It's finished: every mushroom is sticky。

13

Frozen mushrooms: 60% of the oil heats the mushrooms (1) so hot that it's too hot to burn out and so low that it's easy to break out. (2) Be careful to keep sufficient fire during the bombing. (3) The oil surface was approximately 60% hot and around 240 degrees hot before it began to calm. (4) The oil surface has begun to calm, with no ointment, about 70 or 80% heat。

14

Watch the mushrooms turn into a golden pot。

15

How do we judge whether the bombing is repeated? The fried products are perfect for the smell of the crumbs, and (2) if a pot is ready, the crumbs are soft and need not be repeated. (3) Today's pot is small and can't be blown up. Some of the first cookers are soft and need to be blown up again. (4) Whether or not to repeat the bombing is to be adjusted at any time according to the circumstances。

16

Let's try it

(i) Cracket reference (1) In vegan fried food, maize starch is recommended, soothing. Potato starch is good for puffing. (2) The addition of powdered powder and a little oil contributes to the development of the fried food and to the fragrance. (3) The ratio of water added is not fixed, so that a smooth flow of pyromas is sufficient. (ii) Mushroom cleaning (1) Fresh, cleaner mushrooms wash the dust with running water, and the smell of mushrooms loses part of it when water is washed. (2) The mushrooms with sand are washed with some starch, which has good adsorption. (3) Washed mushrooms, dryed and hung up. Every mushroom has to be hung. (iii) Do we need to blow up again? (1) The explosives are made with a corrugated and smelt perfect (2) If a pot is ready, it does not need to blow up again. (3) If the pot is smaller, it will not explode. Some of the front pots are soft and need to be blown up again. (4) Whether or not to repeat the bombing is to be adjusted at any time according to the circumstances。