Frozen silk
By VicentaLakin
It's good to make a cold mix in the summer. It's sour and salty。
Recipe Recommendations
- chicken thighs 3 pieces
- ginger 3 tablets
- geranyl 3 tablets
- shallot section
- garlic
- onion one
- green pepper art. 1
- chives 1 tree
- oyster sauce 1/2 tablespoon
- refined salt 1 small pinch
- balsamic vinegar 1 tablespoon
- white sugar
- soy sauce 1 tablespoon
- pepper 1/3 teaspoon
- fresh lemon juice 1/2 tablespoon
- sesame oil 1/2 tablespoon
- hot and sour
- mix
- three-quarters of an hour
- senior
Steps for Frozen silk
1
Cold water boils, fires, chicken legs, burning until the water rises and foams rise, and water washes up。
2
In the pot, 3 ginger, 3 vanilla, 3 onions。
3
Put it in the thigh of the chicken, open a little fire and flip the thigh from time to time。
4
One piece of ginger, two petals of garlic, one head of onion, one piece of pepper, all of it. Onion leaves and onions, onions。
5
Onion-cutting with cold water and ice-drinking makes the onion look better。
6
The meat will be boiled to death, never too much fire。
7
When the meat is ready, it is immersed in ice with cold water (forgotten pictures) to cool and then torn into silk。
8
Put one ginger, two garlic, one onion, one onion, one onion, white onion and green onion in a bowl, pour it in rolling oil and mix it down。
9
A bowl filled with chicken silk, combined with a spoon full of curd oil, a spoon full of salt, a spoon full of vinegar, a spoon full of sugar 1 + 1/2, a spoon full of raw smoke, a spoon full of pepper powder, a spoon full of fresh lemon juice and a spoon full of sesame oil, will be able to move evenly. I'm sorry, I forgot to buy the cuisine. It's better to have some. Come on, Enjoy!Frozen silk Make Tips
ONE, THE FRAGRANCE OF CUISINE, GINGER AND ONIONS; TWO, DO NOT IMPREGNATE WITH FIRE, WHICH IS ABOUT 85-90°C; THREE, WITH SOME MORE FRAGRANCE, THE PENNER FORGETS TO BUY AND THE SEED DOES NOT GROW; AND FOUR, THE SPOONS, SPOONS AND CUPS USED IN ANY FOOD SUCH AS COOKING, BAKING, ETC., ARE USED IN INTERNATIONAL UTENSILS, WHICH ARE NOT THE SPOONS AND CUPS THAT WE NORMALLY USE IN OUR HOMES OR RESTAURANTS TO PREPARE AND CONTAIN DRINKS AND FOOD。