Fried beak

Recipe Recommendations

• oysters appropriate amount
• eggs appropriate amount
• starch appropriate amount
• salt appropriate amount
• shisanxiang appropriate amount

• salty and fresh
• fried
• ten minutes
• ordinary

Steps for Fried beak

1

Eggs with salt, 13 fragrances, mixed with starch water。

2

I'm going to clean it up。

3

Hot pot oil, pouring into egg fluid, little fire caps for a minute or two。

4

Turn over and fry the other side for half a minute. I'm afraid I'm not getting well enough to put a lid on the fire for two minutes。

5

The finished chart。

Recipe Categories

• snack recipes
• Fujian cuisine