Puffy ribs soup
By VicentaLakin
The soup is bright and salty。
Recipe Recommendations
- salty and fresh
- stewed
- an hour
- simple
Steps for Puffy ribs soup
1
Rinse, warm water immersed for 20 minutes. The bubbled pine is rinsed with fresh water and the bubbled water is not poured. Put it in a minute to clarify the backup。
2
Deposition clears the pine soup。
3
Equivalent ribs, clean water, clean blood。
4
Cold water into the pot。
5
Get out of here。
6
Temperature water washes away。
7
The water in the pot is properly emptied, the drains of the permafrost are put in, and the soup of the puff is pouring in, sliced with ginger。
8
The fire opened, and the small fire boiled for 20 minutes。
9
Flies in。
10
Small and medium fire stew for 40 minutes。
11
Take a shower。
12
Onions cut small particles。13
Leave the foam and the excess oil。
14
Put it in the fire。
15
A bowl, a proper amount of salt, and a condensed chicken. Scatter the onions。
16
Chengdu。