Fried onion rolls
By VicentaLakin
This section is home-smelling, soft and soft on the surface, delicious on the bottom, with a bowl of congee and a plate of cuisine。
Recipe Recommendations
- salty and fresh
- fried
- an hour
- ordinary
Steps for Fried onion rolls
1
Flour, yeast, hot water mixed into smooth noodles and fermented twice as large。
2
The fermented pasta is drained, fermented into large pieces, a layer of vegetable oil, salting, a little flour (better) and plastering。
3
Rolling up, cutting into little pieces, combining two bits together, with chopsticks in the middle to the end, and squeezing the right and the right side down。
4
It's in the oiled pan, and it's 1.5 times the size。
5
A small fire, which will fry the raw embryo to the bottom of the ground, pour into a single third of the raw water that is not edible (with boiling water, which will produce water vapour faster, create an environment of steam, so that the flowers will be ripe as soon as possible, with cold water, which will easily make the bottom wet, affect the taste), cover the lid, so that the fire can dry up to the water in the pot, and so that the plow can quickly bounce back with a shovel。
6
Delicious。
7
Fluffy soft。
8
The hierarchy is clear。Fried onion rolls Make Tips
The pasta is softer than the finished product. First, we'll make a little yellow on the bottom, then we'll add a third of the raw water, dry the water, and then we'll get the florist cooked. The fever should be controlled while cooking, or the bottom burns, which is not ripe。