Peanut sesame sugar bag
By VicentaLakin
Peanut sesame sugar is a simple practice, lax, sweet, and a choice for breakfast for many friends who like buns。
Recipe Recommendations
- ordinary flour 500 grams
- yeast 5 grams
- warm water 250 grams
- Peanut sesame sugar filling 200 grams
- sweetening
- steamed
- an hour
- ordinary
Steps for Peanut sesame sugar bag
1
Flour, yeast, hot water mixed into smooth noodles and fermented twice as large。
2
The fermented pasta is vented into equivalent pasta, rounded up, covered in pelts。
3
It is placed in a steam cage with wet drawers, with space between them, because it will be larger. Two wakes up to double。
4
The fire opens the water, evaporates it for 20 minutes and closes it (detailed by the size of the bag), and the thorium is released after three to five minutes。
5
Fluffy and soft。
6
Sweet。Peanut sesame sugar bag Make Tips
When the bag is evaporated, the tungsten is lifted in three to five minutes, so be careful not to drop water on the lid。