Poppy duck blood
By VicentaLakin
It's just pepper in the jar, a pickle in the fridge, making delicious pepper duck blood。
Recipe Recommendations
- hot and sour
- stewed
- ten minutes
- simple
Steps for Poppy duck blood
1
Duck blood has been cut, cauliflower washing has been cut, peppers have been cut to pieces。
2
Hot-pot hot oil, put in pepper, little fire。
3
Fry up the scent。
4
Put it in duck blood, flip it。
5
Fire to duck blood。
6
Adding water without food, a little kettle for 10 minutes。
7
I'll put in some pickles, and I'll put it in some salt。
8
Sour pepper duck blood is done。Poppy duck blood Make Tips
The peppers are made by themselves, with red peppers, millet, etc., which are common in Sichuan pickles, if you can't replace them with ordinary peppers。