Bear Mantou
This is a super simple small pasta, simpler than steaming steamed buns. It is suitable for younger children to make it together.
Recipe Recommendations
- flour 100G
- yeast appropriate amount
Steps for Bear Mantou
1
Mix dough: Pour the flour into a basin, add warm water, yeast, and make dough. Place the dough in a warm place and ferment until twice the size.
2
Take a dough and divide it into three doses, one slightly larger and two equal doses
3
Press the three doses into a round cake shape
4
Put two dried blueberries (red beans can also be used) as eyes and a wolfberry as mouth decoration. Put on the pan and steam for 15 minutes
5
It's convenient to take during picnics or children's gatherings