Tomps
By VicentaLakin
The eggplants are eggplants, mushrooms are almond mushrooms. Two common and profitable foods are set together for cooking, vegan, a very good healthy dish. Cheese smokes more oil, and a little more oil is added to the cooking. The fire is slow to burn, it tastes very good, though it's sour。
Recipe Recommendations
- Pleurotus eryngii 250g
- eggplant 350g
- onion appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- white granulated sugar appropriate amount
Steps for Tomps
1
The apricot mushrooms are washed clean and cut into rollers。
2
The eggplant is washed clean and cut into a roller。
3
A boiler, a ginger accelerant, and an acne mushroom。
4
Cheese in the pot。
5
With soy sauce。
6
White sugar is even, water is appropriate, the lid is burned, and in due course the fire is turned。
7
The food is ready, the salt is evenly burned。
8
Enjoy。Tomps Make Tips
Tastes are added to the population。