Black Sugar Pearl
By VicentaLakin
IS IT HARD TO COOK PEARLS? THERE ARE SMALL DETAILS OF THE PEARLS THAT WANT Q TO PLAY SOFT, AND THAT CAN HANG A WALL ON A CUP, AND THAT ARE RICH IN BLUE SUGAR. TODAY I TEACH YOU TEA PREPARATION - THE SECRET TO MAKING BLACK SUGAR PEARLS。
Recipe Recommendations
- brown sugar pearl 1 Pack
- direct drinking water appropriate amount
- Milk tea stock solution 500ml
- black syrup 100ml
- sweetening
- cook
- an hour
- simple
Steps for Black Sugar Pearl
1
prepare a pack of 900g black sugar pearls。
2
Scatter the end with a leak basin。
3
Prepare a pearl pot for tea, set up to boil pearls for 20 minutes and pearls for 10 minutes (the equipment will jump automatically)。
4
And pour in the pearl pot a proper amount of hot and boiling water。
5
And then pour it into the Black Sugar Pearl。
6
Quickly smooth the pearls with a spoon, and when the pearls rise, the lid will boil。
7
Smuggle every five minutes to prevent sticky pots。
8
After 20 minutes, jumps automatically to the pearls (when the lids are not open)。
9
In 15 minutes, the pearls will be rinsed with straight water。
10
Smash it and pour the pearl back into the pot。
11
Add black syrup。
12
The pearl pot function chooses to cook black sugar。
13
And when it is boiled and mixed, the pearls shall be kept warm。
14
Let's make a drink and hang the Black Sugar Pearl wall in the cup。
15
I'll pour it in. Black sugar and dirty milk。
16
Did you learn the secret to making black sugar pearlsBlack Sugar Pearl Make Tips
The prepared black sugar pearls are generally stored in the pearl pot for a maximum taste of two hours and can be preserved for a total of four hours。