The red chicken wings
By VicentaLakin
Recipe Recommendations
- salty and sweet
- cook
- ten minutes
- ordinary
Steps for The red chicken wings
1
Chicken wings are washed and two sides cut。
2
Chicken wings are cold in the pot。
3
Two minutes after the water went out。
4
Wash the blood off。
5
An appropriate amount of oil is poured into the pan, and the chicken wings are burned to the surface until it becomes available。
6
Leave a little bottom oil and put it in sugar。
7
It's a little bit darker than the picture。
8
Put the chicken wings in flat。
9
It's a water fire with no wings, and it's a ginger onion and a big meal。
10
Put in some wine。
11
Put it in the old smoke and turn it on fire for five to seven minutes。
12
Put the right amount of salt in the fire and gather the juice。
13
The finished product。