Burn chicken legs
By VicentaLakin
Burning, famous Japanese cooking and cooking methods. Usually, it means a large amount of sauce, sugar, garlic, ginger and odor on the outside of the barbeque. The selection was for fresh chicken legs, as the legs of the chicken were often sporty and softer than the chicken breast. If you are worried about eating too much fat, the chicken leg can be cooked and its skin removed for consumption. The chicken-legged chicken meat is a high-protein, low-fat food that benefits the body. It's my favorite mix, a little light. Today's practice is also a very simple quick-hand version, so a pickled chicken leg can be put into a boil, and even the kitchen white can be easily made。
Recipe Recommendations
- chicken leg of 4
- soy sauce appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- carboline appropriate amount
- fine sugar appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
Steps for Burn chicken legs
1
The chicken leg is washed and placed directly in a secret bag, with raw, wine, ointment oil, smelt, fine sugar, evenly selenium, and a minimum of two hours of cold salting。
2
Get some ginger chips, some garlic paste, a little ginger paste thicker, a few knives, no need to break。
3
Put the chicken legs made of pickled into the inside of the electric rice table, and the pickled juice is poured in。
4
Put ready ginger chips and garlic paste on the face of the chicken leg。
5
And then pepper powder, sea salt, white sesame。
6
Put the lid on and choose the food function. (The electric cooker doesn't have a meal function
7
When the program is over, we'll get our fast-printed chicken legs ready。
8
Load it up, and we'll eat it。Burn chicken legs Make Tips
If there is no taste, it can be replaced with wine. 2. Small unsavory partners can be replaced with honey。