Potato cheese bobbles
By VicentaLakin
I'm about to take the test, and I got a message from my little partner two days ago, saying if I could do it. Because I've had children's creative breakfast for over a year, and this little partner has known me since then. Bread, add a greeting of blessings. May the candidates of the earth be of great length and give the desired results。
Recipe Recommendations
- high powder 180 grams
- purple potato 80 grams
- yeast 2.5 grams
- white sugar 25 grams
- salt 2 grams
- whole egg liquid 35 grams
- qingshui 65 grams
- milk powder 15 grams
- butter 15 grams
- cream cheese 200 grams
- light cream 40 grams
- powdered sugar 30 grams
- brown sugar pearl 50 grams
- chocolate a little
- sweet fragrance
- roast
- several hours
- simple
Steps for Potato cheese bobbles
1
Preparation material。
2
Bread material, with the exception of butter and other materials, is placed in the pasta of the cook ' s machine。
3
I'm going to put the potato and 50 grams of water in the cook's machine, and the remaining 15 grams of water will have to be added depending on the state of the face。
4
First, the material is mixed into clusters (about 2 minutes) and then four sets for 8 minutes, allowing for a slightly thicker film to be pulled and sawn on the edge of the hole to be added butter。
5
The butter is then released in two rows of approximately two minutes, so that the butter is integrated with the pasta, and four additional rows of six minutes, which will eventually remove the resilient film。
6
Put in the skin box cover for one round at not more than 30 degrees。
7
Make the fermentation, this is the material。
8
Cream cheese is evenly mixed with sugar powder, so that it can be directly mixed in the summer, and in winter it needs to be mixed with warm water. Add light cream to adjust the density, black sugar pearls boil cold water, and then control the dry water and mix it in the cheese pie。
9
About 50 minutes. The temperature of fermentation varies and the timing of fermentation varies, depending on the state。
10
I made a circle of less than 70 grammes of 85 in four, and all of them rolled out in the box for 10 minutes。
11
Take a swarm of squawk, not too thin, with a proper amount of cheese pie。
12
Wrap it up from top to bottom, hold it tight, put it in the sun and hot dog molds, and then make two rounds at temperatures not exceeding 38 degrees。
13
After the completion of the two rounds, the surface was covered with high powder。
14
In the oven, 200 degrees of preheating and 10 minutes of preheating will be put in, and about 20 minutes of roasting (covered with tin paper as appropriate) ** The temperature and timing of the oven will be adjusted according to its own oven。
15
It's cool on the hanger and then the chocolate melts and squeezes。Potato cheese bobbles Make Tips
The flour brand is different and the amount of water is different, and in step 3 it is recommended that the 15 grams of water be reserved. 2. If you don ' t like cheese plating, you can replace it with other materials, such as bean sand and coconuts. 3. The temperature and timing of the baking is for reference purposes only and is adjusted according to the oven itself。