Mango Simirou
By VicentaLakin
This bowl of sweets can actually drink paste, smooth Simeon, sweet mango, delicious powder ... with a little milk, imagine coming home from the outside, opening the fridge, and a cold bowl of Simelu, cold, cold. In figure II, there's Simi cooking. So, let's go。
Recipe Recommendations
- milk fragrance
- cook
- ten minutes
- senior
Steps for Mango Simirou
1
Milk is often used in homemade desserts。
2
Cooked Sammy a bowl. The process of cooking Simi was not photographed, and the way was to say: boil with water in the pot, pour an appropriate amount of Simi into the fire, boil it and turn it into a fire, boil it to Simi only to see a small white dot in the middle, close the cap for 10-15 minutes, and turn the cap on to see Simi become completely transparent. Then he drew the rice out of the water, and made it cool, and soaked it in white, so that it would not be sticky。
3
Mango's big, cut full of a plate of fruit, and Dabao's been eating a dozen bucks。
4
It's sold on the market. And there's a white powder, and I used to buy red bean milk。
5
Call one or two of those cool powders。
6
Half a bowl of water to adjust until you can't see the obvious particles。
7
Two and a half bowls of water in the pot。
8
Pour the cool water in slowly and mix it with chopsticks or spoons。
9
Boil it and shut it down. Watch out for spills and hot hands. Move fast, people don't leave。
10
It's in the box, it's cool, and about 20 minutes later it's coagulated. For better taste, we have to cover it and then put it in a freezer for more than two hours。
11
Take it out, cut the block。
12
Add a spoon of Simi in the bowl。
13
Injecting milk, mixing up the rice, refining milk, mango meat, and powder。
14
Nice, delicious, come on, enjoy it。