Frozen
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- a day
- simple
Steps for Frozen
1
The skin is put in the pot, with wine, three onions, ginger chips and an eight-point fire for 10 minutes。
2
Cooked flesh skins too cold to get out when their hands are not hot, extra fats removed and knives scraped as much as possible。
3
Chess, not too much。
4
The skin and water are placed in containers at a ratio of 1:3, covering the film and placing several holes, burning the steam in the steam pan for two hours, and freezing after cooling for eight hours。
5
In the bowls are garlic, two onions, rice spicy, sugar, sauce, vinegar and perfume。
6
Paprika slice。
7
cucumber cut。
8
Condensed thawing。
9
Frozen meat is mixed with pepper and cucumber, filled in a plate, with a well-adjusted juice。