Potato cuisine
By VicentaLakin
There are potatoes at home. As a result, potatoes are a food requirement for my family, and they are never available. Potatoes are all over the world. I like the taste of pickles, but pickled pickles are not enough. You can taste it, you can taste it, you can taste it. The fast hands are eating another delicious meal。
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Potato cuisine
1
Potatoes wash their skins, carrots wash their hairs, and pickles wash their vegetables。
2
Carrot cut into pieces。
3
Potatoes are cut in pieces and washed in cold water and filtered to starch。
4
Squeeze in pieces and wash in cold water to reduce salinity。
5
Pick up the kettle and make potatoes in the casserole。
6
Squeeze into the pot。
7
Old-timers。
8
Carrots are burned evenly in the pot, with appropriate quantities of water, and a lid is burned for a while, during which time the food is burned out。
9
Enjoy。Potato cuisine Make Tips
1. Squeeze is salty and washes are less salty. 2. Taste is based on individual human tastes。