Steam wings
By VicentaLakin
Food isn't just about color, smell, smell, but also about health. Classic Chinese food, family style, time and taste... everything
Recipe Recommendations
- chicken wings of 6
- Flammulina velutipes 1 small
- onion
- shallots 1 piece
- Jiang appropriate amount
- garlic appropriate amount
- bean paste 1 scoop
- salt appropriate amount
Steps for Steam wings
1
Prepare raw materials。
2
A proper amount of salt is added to the wings of the chickens, and a proper amount of garlic paste is added to the bowl。
3
Put it in soy sauce。
4
Smash it and pick it up for half an hour。
5
Plate clean golden needles and mushrooms under the plate。
6
Put the pickled wings on the golden needle mushrooms。
7
Put a plate on it, boil the water, steam the fire for 15 minutes。
8
In 15 minutes, the wings are evaporated and the surface is covered with onions。Steam wings Make Tips
It's simple and convenient, and you can learn to cook a dish. What are you waiting for。