I'll be back in a minute
By VicentaLakin
It'll take eight minutes to wipe the noodles, and one roll will be done. Even if you're not usually good at making pasta, you can learn it once, and we can fix it with a bowl of flour and salt! It's delicious
Recipe Recommendations
- brown wheat flour 50 grams
- Medium gluten flour 250 grams
- warm water 180 grams
- salt 3 grams
- cumin powder 2 grams
- pretzel 1 gram
- oil appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for I'll be back in a minute
1
The fragrance of wheat with all the ingredients, brown whole wheat powder, can make the cake taste better. If not, it can be used in all of it, with peanut oil and corn oil。
2
Melting warm water with salt and pouring it into brown wheat flour, with tweeded flour, pepper salt and dust。
3
put it on the moido chef's machine, start the noodle key, it takes eight minutes, the face is covered and the face is rounded。
4
The noodles are grown into columns, which make it easier to divide them。
5
An average of eight equals of about 60 grams each with a razor and 20 minutes of flavour。
6
Take a facial agent, grow a square, brush a layer of oil on the face, draw a strip of silk with a knife, and leave the head uncut。
7
The noodles are stacked in one piece because of the oil so they can't stick together, they are painted once again, they are caught on two heads and dumped on the face, and the noodles are doubled. The noodles must be loosely in place, otherwise they will not be long but broken。
8
Roll it from both ends of the noodles and fold it up and down。
9
All the wafers were made, and they were pressed gently with their hands and covered with flavour for 20 minutes。
10
Hot pots, put in a proper amount of oil, flatten the dishes with your hands, put them in the pot, turn over a little fire and fry them with a few strokes of pot shovels, which will make the tissue looser。
11
It's so delicious. It's so good。
12
The fragrance is particularly venomous。