Halobium
By VicentaLakin
Caucasian meat is a more common meat food that contains more protein and provides a stable source of energy to the human body. Anemia can also be improved, with a rich iron content, which can be used in the human body as a means of transportation and blood production, which can help to improve the aerobic capacity of the blood and the symptoms of anaemia. It also helps to maintain the stomach, which tastes like oxen, sex, spleen, tummy and blood. Also rich in protein is an important nutrient for muscle growth, which promotes muscle growth. There is a wealth of proteins, vitamins, calcium, phosphorus, iron, zinc, soot acid, etc., which can supplement the body with strong bones. In addition, oxen meat can be eaten with most fruits and vegetables and should be avoided in order to cause physical discomfort. This time I bought six pounds of the prettiest money. I made two meals each
Recipe Recommendations
- money tendon 6 pounds
- onion appropriate amount
- chives two
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine some
- soybean paste some
- salt appropriate amount
- rock sugar appropriate amount
- cumin some
- Angelica dahurica some
- grass fruit a little
- doukou a little
- clove a little
- pepper some
- dried chili some
- ginger few slices
- garlic few slices
- geranyl a little
- licorice a little
- balsamic vinegar 3 grams
Steps for Halobium
1
So fresh and beautiful money。
2
Cut the pieces separately。
3
The water was immersed for two hours, and the water was changed several times in the middle, so that the blood came out。
4
Prepare the material, it's a little spicy。
5
Pick up the boiler。
6
Putting the sauce in and adding a little bit of wine to make it smell。
7
Pour in the water。
8
When 3-pound filtration keys are used, clean the dry water code into the material water。
9
Add 100 grams of raw oil, a little bit of soy sauce, a little bit of ice cream, a little bit of salt。
10
The fire slows down the fire for 1.5 hours, pours in the container and then takes out the cow's key meat and keeps it in the freezer room if you eat it for a short period and if you keep it for a long time, you can eat it and unfreeze it。
11
With the remaining soaked haemorrhage, the 3-kilogram key that cleans the dry filtration does not have to be squeezed, is put in the pan, is filled with fresh water past the meat, is poured into 100 grams of raw smoke, 3 grams of vanilla, 6 grams of salt and soy sauce, and is added to a fabric kit (which contains some of the above-mentioned ingredients, if you wish to increase or decrease). ) Covered the freezer for one night and then boiled the cooker for the next day for 1.5 hours, then cut it for half an hour。
12
It's half an hour for the freezer to eat。
13
It's a nice cut. It's beautiful。
14
You can put some chili sauce on yourself. It smells good. Both tastes good。Halobium Make Tips
You can try the salt on your own if you're cold and you throw salt, but it's cool。