Milk for fairy grass
By VicentaLakin
Summer is the season of cold food, and today a glass of super-smoking, simple milk-burning fairygrass can be made with simple food. And it's delicious. Let's do it。
Recipe Recommendations
- pure milk 250 ml
- boiled water 600 ml
- Black jelly 30 grams
- white granulated sugar 40 grams
- sweetening
- cook
- ten minutes
- ordinary
Steps for Milk for fairy grass
1
30 g black + 600 ml white water + 40 g white sugar。
2
A little water pours into the black powder。
3
Smuggle to black and cold powder in a granular state。
4
The rest of the water is poured into the pot to heat。
5
Put white sugar in the pot。
6
Slurping with spoons to melt white sugar。
7
When the water boils in the pot, the previously fixed black powder powder is poured into the pot to continue cooking。
8
The liquid in the pot boils again, and the fire is shut down, and it is put in the freezer at constant temperature。
9
When the refrigerator freezes and condenses, the burning herbs are cut out。
10
Frozen herbs into the cup。
11
A box of pure milk is frozen early in the fridge. The frozen milk has been turned into milk smoothies and poured into the cup。
12
The upper layer spreads the appropriate raisins。Milk for fairy grass Make Tips
if you like it sweeter, you can also add a proper amount of white sugar or honey to the milk. frozen herbs will be more q-balled and easily cut when they are put in the freezer。