Homemade sandbags
By VicentaLakin
The sandbag is a traditional famous place in Guangdong, a common snack in a tea house with soft tastes and fragrance. For the first time, the self-formulation was designed to make a soft, salsive and sweet mouth。
Recipe Recommendations
- medium-gluten flour 180G
- low-gluten flour 70g
- corn starch 20g
- yeast 3g
- baking powder 3g
- white sugar 10g
- milk appropriate amount
- water appropriate amount
- white cake paper appropriate amount
- duck egg yolk of 10
- butter 40g
- milk powder 15g
- honey 15g
- salty and fresh
- steamed
- three-quarters of an hour
- senior
Steps for Homemade sandbags
1
A bag of duck yolk looks like it's big. It's not that big。
2
The water in the pan is burned open and evaporated for 15 minutes。
3
Steamed salted yolk。
4
one half of the fertilized egg yolk is crushed twice on the plate with a knife. add 30 g of pure milk and sift, which is the filtration of duck yolk。
5
The salt duck yogurt will be evenly mixed with the melted butter, then the sugar, milk powder, honey, corn starch。
6
Smash it and put it in freezer for an hour。
7
Middle-banded flour, low-banded flour, maize starch, sugar, yeast, and powdered powder are evenly mixed。
8
Milk, water。
9
And a smooth noodle lid。
10
Nice and nice。
11
Noodle stripes。
12
Pull out a uniform agent to round。
13
One agent is corroded into a corset, which is put into a fluid sand pate。
14
Wrap it down。
15
Pack it up one by one。
16
The sandbags, which were re-haired, were put in the box with cold water, steamed for 10 to 12 minutes after the water, and opened in 3 to 5 minutes after the ceasefire。
17
It's good to have a stench, sweet and sweet, first-time sand, and it's good to have a taste in the future。