Black pepper steak
By VicentaLakin
Recipe Recommendations
Steps for Black pepper steak
1
The rinse is followed by the drying of surface moisture with kitchen paper and the softening of both sides of the beef with a knife's back, which makes the meat softer。
2
A small amount of salt and black pepper powder is spilled on both sides of the beef, and a small spoon of stork oil is mixed with the salt, which is added to prevent the loss of internal water, and a spoonful of olive oil is mixed with water, which is made for 10 minutes。
3
The cold pots were added to the two spoons of olive oil, the ginger chips were added, the little fire was burned to a little heat, and the roasted beef began。
4
Pressing the surface during the frying, making it soft, turning over the same way, can make a pot with a little water, and when the frying takes longer, the beef shrinks, affecting the taste。
5
It's good to have black pepper sauce painted directly on the steak, and it's good to share my homemade black pepper sauce, a spoonful of olive oil, two spoons of pelican oil, a little bit of old smoke, a little bit of barbeque sauce, a little bit of barbeque mix, a little bit of hot chopstick mixed in the middle。
6
Done。Black pepper steak Make Tips
Time fires need to be mastered, the surface burned easily, and for a long time the meat ages, affecting the taste。