Salt chicken leg
By VicentaLakin
Recipe Recommendations
- chicken legs of 2
- onion half a
- ginger slices 4 tablets
- cooking wine 1 scoop
- salt baking powder 20g
- salty and fresh
- 焗
- an hour
- simple
Steps for Salt chicken leg
1
Ginger slices, onions cut into strips。
2
On the surface of the chicken leg, numerous holes were stamped with toothpicks, which were easy to taste。
3
Pour salt powder, a spoonful of wine and a full-body massage of the chicken leg。
4
It's made for an hour。
5
A layer of oil is painted on the bottom of the rice cooker。
6
Put onions, ginger chips at the bottom of the rice。
7
Face down, code on the onions。
8
Just cook the key。
9
Cook it and turn it over again. Cook it again, and then you can cook it out. You don't need it。