Garlic spicy little lobster tail
By VicentaLakin
Garlic is thick, spicy, spicy。
Recipe Recommendations
- crayfish tail appropriate amount
- Jiang appropriate amount
- garlic 10 capsules
- millet pepper appropriate amount
- chives appropriate amount
- corn oil appropriate amount
- pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- pepper paste half a spoonful
Steps for Garlic spicy little lobster tail
1
Lobster tail unfrozen。
2
Garlic, a little rush, a little rough。
3
Ginger onions, peppers。
4
It's oily and hot in the pot, garlic (two-thirds of garlic) and peppers and peppers。
5
Lobster tails fell down and fired twice。
6
Quantified salt, raw and old。
7
Turn it up a few times。
8
The rest of the garlic is pouring in。
9
Turn the fire even。
10
Just spray onions。
11
The finished product。
12
The finished product。