Ginger roses, pumpkin round
By VicentaLakin
Time travels with light and light, and an epidemic makes people feel that the time age is moving too fast, and then it's July. A man with light in his heart, a slow meal, a quiet time
Recipe Recommendations
- pumpkin 500G
- glutinous rice flour 300g
- peanuts a little
- brown sugar 2 blocks
- roses 6 flowers
- white sesame 3 scoops
- black sesame a little
- ginger 3 tablets
- sweetening
- cook
- an hour
- simple
Steps for Ginger roses, pumpkin round
1
Prepare all the ingredients。
2
Pumpkin slices on the pot for 15 minutes。
3
Pumpkin evaporates with a spoon and crushes it into a pumpkin mud。
4
Join the rice powder while it's hot。
5
Squeeze to smooth noodles。
6
A small circle of equal size。
7
When the water goes down, it goes down into the little pumpkin round。
8
All floated and pulled out。
9
It's cold in the water。
10
A small bowl of ginger, red sugar, rose petals。
11
Two minutes later, you'll get a ginger。
12
Pumpkin's little circle pouring in, slowly boiling up to soup juice。
13
Finally put white sesame in。
14
Fill the bowl with peanuts, black sesame, rose petals, and our ginger roses, sweet pumpkin round。