Pepper salt fries
By VicentaLakin
It's nothing, it's a pepper salt fries with an air frying pan, it's delicious, but it's soft when it's cold, it's not good if it's warmed up, so it's too much to bake at a time. This kind of fried thing, to be honest, certainly doesn't smell like fried, but less oil. So it's up to you to eat the soufflé, or it's fried, but it's a little less oily, or it's dry roasted。
Recipe Recommendations
- slightly spicy
- roast
- ten minutes
- simple
Steps for Pepper salt fries
1
Potato peels into strips 5-6 mm wide. If there's water, dry it with kitchen paper。
2
Potato strips with a little salt, a little fragrance, a little pepper powder, not too much sauce, it'll be bitter. And a spoonful of oil。
3
The basket is covered with tin paper, and the potato strips are flatted, and as far as possible not folded. 180 degrees baked for 10 minutes。
4
Take out the fried basket, turn the potatoes over and bake them for another five minutes. It's about five minutes later, to the point where you like it。
5
Potato fries turn over and bake for five minutes. To the extent you like。Pepper salt fries Make Tips
One, don't make too much sauce, or it'll be bitter if it's roasted. It's good at this time, it's cold, it's not good. So eat as much as do. Three, you can change the sauce to the other ones you like, and the frozen fries。