Egg soup
By VicentaLakin
Not sweet, oh, no taste. It's like northern porridge soup, but it's rare and tastes like rice porridge. It's easier to cook than rice porridge. My mother-in-law described food without taste as sweet. And I used to be at the same table, sweet and sweet, and when she complained that the bread was too good, you had no idea what she was complaining about。
Recipe Recommendations
- flour 1 bowl
- eggs of 2
Steps for Egg soup
1
Flour mixed with a little more water, smug in one direction. Come on, the whole dough goes with chopsticks。
2
A pot of water will be boiled and the water will be added three times to mix the soup pot。
3
Scrambleded noodles will be in shape, and ripened into particles. It looks like puss, doesn't it
4
With big spoons around the perimeter, a pot of sweet soup vortex. The two eggs were scattered and slowly fell down along the edge of the pot, and the vortex would suck in the egg fluid, and when the vortex stopped, it would get a perfect pot of eggfruit soup. For porridge。
5
The duck eggs are not finished yet. ♡